Rice wine is rich in flavor, mellow, unique in flavor and rich in nutrition. Rice wine retains glucose, dextrin, glycerol, acetic acid, minerals and aromatic substances produced during fermentation. Its nutrients mostly exist in the form of low molecular weight sugars, peptides and amino acid extracts, which are easily digested and absorbed by human body. Rice wine can provide human body with about 4 times as much calories as beer and 2 times as much calories as wine. Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines in the world. Rice wine belongs to fermented wine, which is different from distilled wine. So soft and mellow, suitable for everyone. How much you drink every day varies from person to person. After all, rice wine is also wine. If you can't be an alcoholic, you'd better be moderate. Suggest a small glass, just like drinking Erguotou wine.