I especially like meat when it's cold, but considering that I'm going to travel next year, I'm so sad
You can't eat beef and mutton, but you can eat fish ~
Fish is delicious and nutritious, and the most important thing is that it won't gain meat.
There are many kinds of fish, such as steamed fish, braised fish, sweet and sour fish, boiled fish … but Bian Xiao likes grilled fish best.
Grilled fish is probably the best fish in the world.
Today, I would like to recommend some delicious grilled fish in Shanghai.
Qinghuajiao special grilled fish
This is an old shop in Shanghai, ranking first in the list of grilled fish in Shanghai. Get off at Yishan Road on Metro Lines 3, 4 and 9, just on the 5th floor of Guangqi City. The location is really convenient. The signature is grilled fish with green pepper. You can choose your own fish, big or small, but it makes no difference to me personally. There are side dishes in the grilled fish, or you can add them yourself. If it is two girls, there is no need to add side dishes. It's quite heavy. The fish is roasted first, and the meat is tender and enjoyable.
Bian Jiang cheng wai roasted whole fish
There is no need to introduce outside Binjiang City. It's the top famous grilled fish shop in Shanghai. When eating grilled fish, you must eat Qingjiang fish. Their grilled fish is really heavy, and the taste goes without saying. This fish is tender and fresh. There are many side dishes under the grilled fish, and potatoes and carrots are delicious. The most important thing is that the sauce is better, no matter what side dishes are added, it is delicious. It is recommended to order less side dishes if you have a small appetite, because you can't finish hhhh at all.
Fish is not a fish.
Fish is not a fish. It positions itself as the most fashionable grilled fish restaurant in Magic Capital, and its decoration style reveals a sense of luxury. Generally speaking, the environment is a little dark. The signature is grilled fish with Thai red curry flavor. It's the first time to eat coffee-flavored grilled fish. It tastes good, but it's not very spicy. You can choose spicy food when ordering.
Fish kuhuoli grilled fish
Yuku is the time-honored brand of Shanghai grilled fish, and Litchi grilled fish is their specialty. You have to wait in line to eat. The fish is fresh, but you choose to kill it now. Litchi spicy grilled fish is a little sweet and slightly spicy. You can choose Qingjiang fish and snakehead fish, and personally recommend Qingjiang fish.
Fish exploration
This shop can be said to be very popular. There are branches in more than 60 cities in China, with 5 kinds of fish, 18 flavors and 90+ combinations.
Eating every day may not be enough. Personally recommend Ling Bo fish. Compared with other fish, Ling Bo fish has almost no bones, and its meat is tender and super delicious. The taste of fresh green pepper is more suitable for young people, so more people will order it, and there will be a discount when they arrive at the store on their birthday ~
There is a famous food in Shanghai, which is only sold for a few months a year, that is, Xiasha steamed dumplings, which reminds people every winter!
As long as it is sold in Xiasha every year, it means that winter has arrived in Shanghai.
Seasonal winter bamboo shoots and fresh meat are chopped together and wrapped in full flour bags. When the steamer is opened, take a bite, and the soup overflows and the fragrance overflows.
Xiasha Shaoshao originated in the Ming Dynasty and is a representative snack in Nanhui District of Pudong. It means "burning while selling", and there are often long queues at the door of the store, which is enough to show that Shanghainese have a special liking for it.
It is worth mentioning that the production skills of Xiasha steamed dumplings have long been included in the list of intangible cultural heritage in Pudong New Area. Every bite you eat has the taste of "crossing" ~
A bowl of exquisite wonton.
Wonton is a favorite of Shanghainese.
Especially in the winter morning, a bowl of hot fresh meat wonton is the motivation for small farmers to get up every day.
Shanghai's little wonton, it is a delicate existence. Judging from the meat stuffing, it is fuller, not to mention the side dishes. A bowl of round wonton, in addition to the conventional salt, monosodium glutamate and lard, also added some chopped shredded mustard, laver and shredded egg skin, and the fragrance overflowed the whole alley.
Eating mutton is indispensable for winter tonic.
Eating braised mutton in winter is the happiest thing.
Winter is a good time to eat mutton, mutton hot pot, sheep scorpion, roast mutton and so on ... and the most suitable home cooking for Shanghainese is braised mutton.
When a steaming pot of braised mutton is served at the door of the table, a fragrance will overflow the mouth. When mutton sneaks into your stomach, that strange smell will stay in your feelings for a long time.
Add a little wine and you will be warm and fragrant!
No matter how cold it is in winter, I'm not afraid ~