Fijian food is very international. Western food, Chinese food, Indian food, Japanese food and, of course, local food in Fiji are popular with tourists. Fiji's unique geographical conditions determine that seafood and various fruits are indispensable delicacies on Fiji's table.

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Prunus armeniaca

According to relevant data, there is a cancer-free country and a cancer-free region in the world, namely Fiji Island in the South Pacific, Kirkit region in Kashmir near China, and Nepal in northern India. So far, no cancer patients have been found. What they have in common is that they all take apricots and their products as habitual foods. In Fiji, which is not polluted by human beings, can you miss health care products such as apricot?

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seafood

Lobsters in Fiji are big and delicious, and Fiji also has the best sea cucumber in the world. There are also coconut crabs that specialize in coconuts. The crabs in Chinese restaurants are delicious. When you come to Fiji, you must enjoy a sumptuous seafood dinner!

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coconut crab

Coconut crab is unique to Fiji and the largest crab in the world. Its total length can reach 35 cm and its weight can reach 9 kg. Coconut crab is a unique hermit crab. It is a marine animal. Because there are many blood vessels in the inner wall of gill cavity, which can help breathing, you can live on land for a long time, find or dig caves in places such as sand or roots, and only return to the ocean to lay eggs in the breeding season. As the name implies, coconut crabs eat coconuts. Its claws are very powerful. It can easily climb the tall tree, cut the coconut and open its shell to eat coconut meat.

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Coconut juice with varu fish

Fiji was once a British colony in history, and most resorts here kept the practice of European-style western food. "Coconut juice with Valu fish" is a must-have cold dish in every restaurant. Cold fish is poured with natural coconut juice and secret ingredients. Coconut shell is like a beautiful handicraft, which smells sour and sweet and makes people drool.

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Laofu

Lovo, a special outdoor barbecue in Fiji, is a bit like a beggar chicken in China. Just dig a hole in the ground, put hot stones on the local stove, wrap all kinds of food with banana leaves, put them in the stove, cover them with mud, and take them out a few hours later. Fresh and tender meat and seafood can be cooked, and roast suckling pig must be the most suitable for China people.

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slippery

Fiji's national drink is kava, a spicy drink made from pepper root. Fijian young people often sit together and drink and skate with half a coconut shell as a container, which is a traditional etiquette in Fiji.

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Fiji beer

On the island, everyone loves to drink Fiji beer, which is not bitter and divided into Fiji gold and Fiji bite. Fiji gold is for girls and Fiji bite is for boys.

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fiji water

I have to mention the water in Fiji. Just look at his fan base. US President Barack Obama is a big fan.

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