【 suàn huáng 】 Garlic seedling belongs to Allium of Liliaceae. It is cultivated by softening garlic bulbs in the dark. Its leaves are sallow, its base is tender and white, and its spicy taste is not strong.

Chive yellow [jiǔ huáng], also known as "Chive Bud", "Chive Bud" and "Chive Yellow", commonly known as "Chive White", is the product of softening cultivation of Chive. Leek is dark and grows completely in the dark. Because there is no sunlight supply, it can't carry out photosynthesis. Chlorophyll will turn yellow after synthesis, which is called "leek yellow".

Can be distinguished by observing the smell:

1, look: rhizome, flat is leek yellow, round is garlic yellow, followed by garlic vegetable fat, leaves are sallow, the tip is slightly purple, the base is white, and the tip is not rotten or dry.

2, smell: leek smell is particularly strong, more pungent. Garlic is fragrant but not spicy. Not suitable for regular consumption, easy to get angry.