As we all know, peach gum contains many nutrients. Proper consumption can have a very good health care effect and is good for the body. Many female friends will cook peach gum at home. Cooking peach gum has certain skills and attention, such as the choice of pots and pans. Peach gum cooked in different pots will have different tastes and tastes, so can peach gum be cooked in iron pot? Let's take a closer look!

Can peach gum be cooked in an iron pan? Peach gum is generally not recommended to be cooked in an iron pan.

The best way to make peach gum is to boil it in water, that is, to use a rice cooker or a rice cooker, so that the peach gum tastes better and tastes better. You can also use rice cookers, health pots, etc. However, it is not recommended to cook with an iron pot, which is easy to stick to the bottom of the pot. Cooking peach gum with iron pot, aluminum pot and other metal pots is not conducive to the dissolution of nutrients, which easily leads to the loss of nutrients in peach gum, and the cooked taste and taste are not good.

In fact, generally speaking, it is not suitable to cook dessert syrup in iron pan, such as mung bean soup, tremella soup and red bean soup. And it is not recommended to use iron pots.