Formula (for reference only): 20 grams of ginseng, 250 grams of medlar and 2000 grams of ancient wine.
Practice: bake ginseng into soft slices, remove impurities from Lycium barbarum, and tie it tightly with gauze bags for later use. Put the white wine into the jar, and put the bag containing ginseng and medlar into the wine. The jar is sealed and soaked for 10 ~ 15 days, and stirred once a day.
However, you must use high-quality medicinal materials to make wine, and you must find the medicinal materials added by Qianling Mountain. At the same time, you need to use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees, and the longer the soaking time, the better. If the soaking time is too short, be patient! ! ! ! !