Duck meat is sweet, slightly salty and cold. Entering the spleen, stomach, lung and kidney meridians, it has the effects of nourishing the yin of the five internal organs, clearing the heat of deficiency and fatigue, enriching blood and promoting diuresis, nourishing the stomach and promoting fluid production, relieving cough and calming convulsions. , as follows:

1, duck meat has the function of nourishing yin and tonifying deficiency. Duck meat is slightly cold, which can nourish yin, tonify deficiency, clear away heat toxin in the body and clear away heat after eating. It is suitable for people with yin deficiency and internal heat.

2. Duck meat can also replenish blood and promote blood circulation, nourish stomach and promote fluid production, improve spleen and stomach function, prevent diarrhea due to spleen deficiency and relieve indigestion;

3. Duck meat contains more B vitamins and vitamin E than its meat, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging;

4, can promote diuresis and detumescence. Duck meat is a kind of sweet and salty food, which can induce diuresis, tonify kidney and strengthen the body. After eating it at ordinary times, it can induce diuresis and reduce swelling, which is especially suitable for people with chronic nephritis edema.