If you can fish, it is not recommended to use expired rice wine. Generally speaking, wine and rice are difficult to use. It will not expire unless water is added during fermentation. It is not recommended to use it if it is moldy when fishing.

Xiaomi is recommended for soaking rice in wine. The grain of rice is too big to be used in bait. Underwater targets are too obvious to be found by fish, unless rice is used when building nests.

When using millet, it is best to use raw millet. The shelf life of rice soaked in raw rice is slightly longer than that of cooked rice, and the fried millet is hard and easy to be crushed. If you use fried millet, the appearance will swell slightly when frying. It is recommended to brew less each time and use it up as soon as possible.

In the process of brewing rice, it is recommended to use Qu liquor. Maotai-flavor liquor is blended with essence. Liquor above 40 degrees is low-alcohol liquor, and liquor above 50 degrees is high-alcohol liquor. It is ok to use low-alcohol liquor. High-alcohol liquor is too strong, and serious dead nest phenomenon may occur when going to the pit.

Honey contains a variety of minerals, amino acids and other nutrients, which can increase the attraction to fish. When soaking rice wine, some honey will be added. You can choose brown sugar, brown sugar and white sugar to increase the sweetness and nutrition of wine and rice, but it is easy to deteriorate after a long time.