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1 8th grade Laba Festival Eating Laba Porridge Composition 400 words

On the eighth day of the twelfth lun

Eat Laba porridge in the eighth grade Laba Festival with 400 words and 5 articles.

1 8th grade Laba Festival Eating Laba Porridge Composition 400 words

On the eighth day of the twelfth lun

Eat Laba porridge in the eighth grade Laba Festival with 400 words and 5 articles.

1 8th grade Laba Festival Eating Laba Porridge Composition 400 words

On the eighth day of the twelfth lunar month, people in China have the custom of eating Laba porridge. It is said that Laba porridge comes from India. Sakyamuni, a Buddhist, was originally the son of Sudoku King who lived in northern ancient India (present-day Nepal). He saw that all living beings were suffering from physical illness and death. He was dissatisfied with the theocratic rule of Brahmins at that time and gave up the throne and became a monk. After six years of asceticism, he became a Buddha under the bodhi tree on the eighth day of the twelfth lunar month. In the past six years, I have only eaten one hemp and one meter a day. Later generations did not forget his sufferings and ate porridge as a souvenir on the eighth day of the twelfth lunar month every year. "Laba" became "Buddha's Day".

"Laba" is a grand festival of Buddhism. Before liberation, Buddhist temples all over the country held Buddhist baths and chanted scriptures, and imitated the legend that a herder offered chyle before Sakyamuni became a monk, and cooked fragrant cereal porridge to offer sacrifices to the Buddha, which was called "Laba porridge". Laba porridge was presented to disciples and kind men and women, and later became a folk custom. It is said that in some monasteries, before the eighth day of the twelfth lunar month, monks would hold alms bowls along the street and cook the collected rice, chestnuts, dates, nuts and other materials into Laba porridge and distribute it to the poor. Legend has it that eating it can get the blessing of Buddha, so the poor call it "Buddha porridge". The poem of Lu You in the Southern Song Dynasty said: "Today, Buddha porridge is more mutually beneficial, and the opposite is Jiangcun Village." It is said that Tianning Temple, a famous temple in Hangzhou, has a "rice stack building" for storing leftovers. Usually, monks in the temple dry leftovers every day, accumulate a year's surplus grain, and cook laba porridge for believers on the eighth day of the twelfth lunar month. It is called "Fushou porridge" and "Fude porridge", which means that they can increase their happiness and longevity after eating them. It can be seen that the monks at that time cherished the virtue of food.

Laba porridge was cooked with adzuki beans and glutinous rice in ancient times, and then the materials were gradually increased. People in the Southern Song Dynasty carefully wrote "Old Wulin Stories" and said, "Cooking porridge with walnuts, pine nuts, milk mushrooms, persimmon mushrooms and persimmon chestnuts is called Laba porridge." Up to now, people in Jiangnan, Northeast and Northwest China still have the custom of eating Laba porridge, which is rare in Guangdong. With different materials, glutinous rice, red beans, jujube, chestnuts, peanuts, ginkgo, lotus seeds, lilies and so on are commonly used to cook sweet porridge. Longan, longan and candied fruit are all ripe. Eating a steaming bowl of Laba porridge in winter is delicious and nutritious, which can really increase happiness and prolong life.

The second article 8th grade Laba Festival eats Laba porridge composition of 400 words

The eighth day of the twelfth lunar month, called Laba by the people, is the first festival before the Spring Festival, and since then, the "annual flavor" has become increasingly rich. The custom of eating Laba porridge on the eighth day of the twelfth lunar month has been circulating among the people.

There is a beautiful legend about the origin of Laba porridge. According to legend, Buddha Sakyamuni became a monk and traveled around the world. One day, he fainted in the wild because of hunger and fatigue, and was found by a girl who was grazing. She hurried home to look for food. But her family is poor, and she is short of clothes and food. The miscellaneous grains planted at home are almost eaten up, leaving only a few grains of rice. This girl is always generous and helpful. She collected a little bit of grain left under each grain bag, added some home-grown nuts, cooked a big bowl of porridge with clear spring water, served it to the Buddha and fed it to him bit by bit. After eating delicious porridge, Sakyamuni soon woke up, took a bath in the nearby river, sat under the bodhi tree and meditated, and finally became a Buddha at the beginning of the twelfth lunar month. Later, Buddhist believers cooked porridge for the Buddha on the eighth day of the twelfth lunar month every year. So Laba porridge is also called Buddha porridge. On this day, the monks in the temple cooked the vegetarian food collected from the donation into porridge to worship the Buddha, and then distributed the porridge to the poor. Later, Laba porridge spread and became a folk custom. Lu You, a poet in the Southern Song Dynasty, left such a poem: "Today, Buddha porridge is given to each other, and Jiangcun is more important." Laba porridge, as a folk auspicious food, is given to each other, which means a bumper harvest at the end of the year and good weather in the coming year.

In my childhood memory, every year on the eighth day of the twelfth lunar month, my mother would cook a pot of sweet and delicious Laba porridge for the whole family. At that time, life was hard and there were not many ingredients for porridge, but my mother always tried her best to make hot Laba porridge for us. Mother poured the pre-cooked red beans, mung beans, peanuts, washed rice, millet, glutinous rice and sesame seeds into the cauldron, covered the lid and made a fire in the stove. After the pot is boiled, my mother stirs it with a rice spoon every once in a while to prevent it from sticking to the pot. With the bubbles bubbling in the pot, the smell of Laba porridge suddenly overflowed the whole hut.

Holding a big bowl of delicious Laba porridge in my hand, I feel extremely happy. I couldn't wait to take a bite, and I couldn't put it down because it was sweet, sticky and slippery. Sweet and delicious Laba porridge, warm and sweet, added a festive atmosphere to the whole family before the Chinese New Year. At that time, I just thought Laba porridge was delicious and didn't think too much. It was not until I left home that I felt that it contained too many mothers' hard work and too many children's good wishes.

The third article 8th grade Laba Festival eats Laba porridge composition of 400 words

The eighth day of the twelfth lunar month (the eighth day of the twelfth lunar month) is the traditional Laba Festival of the Han nationality in China. On this day, most parts of China have the custom of eating Laba porridge. Laba porridge is made of eight kinds of fresh grains and fruits harvested in the same year, usually sweet porridge. However, many farmers in the Central Plains like to eat Laba porridge. In addition to rice, millet, mung bean, laba porridge materials such as cowpea, adzuki bean, peanut and jujube, shredded pork, radish, Chinese cabbage, vermicelli, kelp and tofu are added to the porridge.

Laba Festival is also known as Laba Festival, Laba Festival, the enlightenment day of maharaja or Buddha. It turns out that in ancient times, people celebrated the harvest and thanked their ancestors and gods (including door gods, household gods, house gods, kitchen gods and well gods). In addition to ancestor worship, people have to chase the epidemic. This activity originated from Nuo in ancient times (the ritual of exorcising ghosts and avoiding epidemics in ancient times). One of the prehistoric medical methods was to exorcise ghosts and treat diseases. As a witchcraft activity, Xinhua and other places in Hunan still retain the custom of beating drums to drive away epidemics in the twelfth lunar month. Later it evolved into a religious festival to commemorate the enlightenment of Buddha Sakyamuni. The Xia dynasty called Lari "Jiaping", the Shang dynasty called it "moss" and the Zhou dynasty called it "big wax". Because it is held in December, it is called the twelfth lunar month, and La Worship is called the twelfth lunar month. The twelfth lunar month in the pre-Qin period was the third day after the establishment of the winter solstice, and it was fixed on the eighth day of the twelfth lunar month in the Southern and Northern Dynasties.

"Shuowen" contains: "Three days after the winter, La Worship will be guarded by 100 gods." It can be seen that the third garrison day after the winter solstice is the twelfth month. Later, due to the intervention of Buddhism, the twelfth lunar month was changed to the eighth day of December, and it has since become a custom. Why is it called "La" at the end of the year has three meanings: First, "La" means the alternation of old and new (recorded in Sui Shu etiquette); The second is "wax hunters hunt together", which means that hunting in the wild can make animals sacrifice their ancestors and gods. "wax" comes from "meat", which means meat for "winter sacrifice"; Thirdly, it is said that "those who wax the wax will drive away the epidemic and welcome the spring", and Laba Festival is also called "Buddhist Daoism Festival" and "Daoism Society". In fact, it can be said that the eighth day of December is the origin of Laba Festival. According to legend, Sakyamuni, the founder of Buddhism, practiced in the mountains and sat quietly for six years. He was so hungry that he wanted to give up the pain. He happened to meet a shepherdess and gave him chyle. After eating, he sat cross-legged under the bodhi tree, became a Buddha in early December, and held a "Buddhist Festival" to commemorate it. Believers in China are very devout, so they merged with "La Ri" to form the "Laba Festival" and held a grand ceremony.

The fourth article 8th grade Laba Festival eats Laba porridge composition of 400 words

On the eighth day of the twelfth lunar month, people will welcome the traditional festival Laba Festival. Since the pre-Qin period, Laba Festival is a festival to worship ancestors and gods and pray for good harvest and good luck. It is said that Sakyamuni, the founder of Buddhism, realized enlightenment on the eighth day of December, so Laba is also a Buddhist festival, called "Buddhist Enlightenment Festival".

Laba has the custom of eating Laba porridge on this day. China has been drinking Laba porridge for more than 1000 years, which first started in the Song Dynasty. On the day of Laba, whether it is the imperial court, the government, temples, or the people's homes, Laba porridge will be cooked. In the Qing Dynasty, the custom of drinking Laba porridge became more popular. At court, emperors, queens and princes give laba porridge to civil and military ministers and attendants, and distribute rice and fruit to monasteries for monks to eat. In the folk, every household should also make Laba porridge to worship their ancestors. At the same time, family groups get together to eat it and give it to relatives and friends.

There are many kinds of Laba porridge in China. Among them, Beijing is the most exquisite, and there are many items mixed in white rice, including red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, hazelnuts, moss, roses, red beans, peanuts, etc ... There are no fewer than twenty kinds in total. On the night of the seventh day of the twelfth lunar month, people began to get busy, washing rice, soaking fruits, peeling, removing stones and carefully picking. Then they started to cook in the middle of the night, and then simmered until the next morning, and Laba porridge was cooked.

After laba porridge is cooked, you should worship God and ancestors first, and then give it to your relatives and friends. Be sure to send it out before noon, and finally the whole family will eat it together. It is a good sign that Laba porridge is still left after eating for a few days, which means "more than one year". If you give porridge to the poor, it will be better for you. In the folk, if you plant flowers and fruit trees in the yard, you should also put some Laba porridge on the branches. I believe that the coming year will be fruitful.

On the day of Laba, in addition to offering sacrifices to ancestors and gods, some people pinned their thoughts on national subjugation and pinned their grief on this day.

The fifth article 8th grade Laba Festival eat Laba porridge composition 400 words.

There are many wonderful legends and origins of Laba Festival in China. If you don't know, please listen to me

The eighth day of the twelfth lunar month, that is, the eighth day of the twelfth lunar month, is the traditional Laba Festival of the Han nationality in China. On this day, most parts of China have the custom of eating Laba porridge. Laba porridge is made of eight kinds of fresh grains and fruits harvested in the same year, usually sweet porridge.

Laba Festival, also known as Laba Festival, is the day when princes hold wax or buddhas become monks. In ancient times, the harvest was celebrated by thanking ancestors and gods, including the sacrificial ceremonies of door gods, door gods, house gods, Vulcan gods and well gods. There is also a wonderful legend about Laba Festival! Legend has it that Laba porridge comes from India, and Buddhism Sakyamuni was originally the son of King Su Fan of Kapilao in northern India. He saw that all beings were suffering physically and mentally, dissatisfied with the theocratic rule of Brahmins at that time, and gave up the throne and became a monk. After six years of asceticism, he became a Buddha under the bodhi tree on the eighth day of the twelfth lunar month. In the past six years, I have only eaten one hemp and one meter a day. Later generations did not forget his sufferings and ate porridge as a souvenir on the eighth day of the twelfth lunar month every year. "Laba" became the anniversary of Buddha's awakening. "Laba" is a grand festival of Buddhism.

There are so many stories in Little Laba Festival. Knowing its origin, eating Laba porridge after Laba Festival will feel particularly meaningful.