Bai Mudan tea belongs to white tea. Its tea leaves are two leaves with a bud in the middle. The leaves are wavy, plump and tender, with slightly curled edges and fine white hairs on the back. After brewing, the green leaves set off tender leaf buds, which are beautiful in shape, like peony buds that were first released, very quiet and elegant. The tea soup is clear and apricot yellow, and the tea tastes mellow and fresh. The production process of Bai Mudan is very simple, only two processes, withering and baking, retain the nutrients of tea to the greatest extent. Next, Tea Man Wharf will share the efficacy of Bai Mudan tea with you.

The main functions and functions of Bai Mudan tea are as follows:

First, cure measles.

Bai Mudan tea is white tea, which has the functions of cancer prevention, heatstroke prevention, cooling, detoxification and toothache treatment. Especially, aged white tea can be used as an antipyretic agent for measles in children, and its antipyretic effect is better than that of antibiotics. Fuding locals have been drinking white tea since ancient times to treat wind, fire, toothache, fever and measles. The specific method is as follows: put 10g old Fuding old Bai Mudan tea into clear water, age it for more than three years, and boil it for three minutes until the thick juice is filtered out. When cooled to 70 degrees, add large pieces of rock sugar or honey while it is hot. It is often used to treat throat inflammation, toothache, fever and acclimatization. This Bai Mudan tea tastes mellow and peculiar.

Second, sterilization and anti-inflammatory

Bai Mudan tea can effectively sterilize, diminish inflammation and antivirus, Bai Mudan tea can effectively sterilize and diminish inflammation, white tea has stronger sterilization and antivirus effects than green tea, and has various curative effects. Bai Mudan tea, the top grade of white tea, has strong sterilization and antivirus capabilities.

Third, anti-aging.

Bai Mudan tea can delay aging, whitening and beautifying, Bai Mudan tea can delay aging, and drinking white tea for a long time can help delay aging. Drinking more white tea can delay aging and whiten skin, especially Bai Mudan tea is a typical female tea, and Bai Mudan tea's beauty beauty effect is increasingly welcomed by modern fashionistas, especially urban women.

Fourth, anti-oxidation

Bai Mudan tea has a high content of flavonoids and a very strong antioxidant effect. Bai Mudan tea has a high flavone content, and the ketone content is as high as 2.025%, which is the highest among all teas. Flavonoids are natural antioxidants, which have a very strong antioxidant effect and can effectively neutralize active free radicals produced by ultraviolet rays and environmental pollution. The efficacy and function of a cup of Bai Mudan tea is equal to 65,438+02 cups of orange juice.

Five, anti-fatigue, nourishing heart, nourishing spirit

Caffeine and flavanol in Bai Mudan tea can promote pituitary activity, strengthen muscle contraction, relieve fatigue, refresh the mind and help thinking. White tea has the characteristics of foam resistance. Drinking a cup of tea during a day's journey can relieve fatigue and refresh your mind.

Six, to prevent respiratory tract injury

Professor Han Chi from the Institute of Nutrition and Food Safety, China Center for Disease Control and Prevention said: Drinking Fuding white tea for a long time can keep blood sugar at a normal level, achieve the hypoglycemic effect of white tea, and prevent respiratory tract injury caused by smoking. Fuding white tea can repair DNA damage caused by smoking, and Bai Mudan tea has a good health care effect. This is the conclusion reached through human experiments. Long-term smokers should drink more white tea.

In addition, Bai Mudan tea is rich in amino acids, tea polyphenols, minerals, vitamins, zinc, selenium and other trace elements needed by human body. It also has many functions, such as promoting fluid production to quench thirst, clearing liver-fire, improving eyesight, lowering blood pressure, preventing caries and strengthening teeth, detoxifying and diuresis, removing greasy accumulation, slimming and beautifying, caring skin and prolonging life, preventing influenza, radiation and cancer. It is currently recognized as the safest and most nutritious green health drink.

However, although Bai Mudan tea is very good, there are still some taboos when drinking it. Generally speaking, people with kidney deficiency, tachycardia, heart disease, severe hypertension, severe constipation, severe neurasthenia and iron deficiency anemia should not drink strong tea. People on an empty stomach should not drink Bai Mudan tea on an empty stomach. The elderly generally only need 5 grams per person per day, and the elderly should not drink too much. Drinking too much will be "extreme", but it will not play a health care role.