For those who make fish balls for the first time, it is not clear to what extent fish balls have been made. After the fish balls are cooked, they behave like jiaozi. How did you do? Just floating on the noodle soup, the fish balls will sink under the bottom of the soup if cooked for too long. After you make your own fish balls, many of them are put in the refrigerator before eating. In this case, the fish balls take about 15 minutes to cook, and the time is reserved for thawing. If the fish balls are just made, it will take about 6-7 minutes. Fish balls can float on it. If you are not sure, you can try one first.

Fish balls are best made by yourself. After all, quick-frozen fish balls are unreliable and unhealthy to eat. Quick-frozen fish balls can satisfy many people who don't have time to cook by themselves, but these fish balls contain some seasonings, which are quite fresh to eat, but not very friendly to the human body. Frozen fish balls also contain more sodium and are not suitable for people with high blood pressure, heart disease or kidney problems.

It's not bad to make your own fish balls. As long as you master some tricks, or do it a few times more, you will find that making fish balls is not so difficult and time-consuming. If you can't finish cooking too much at a time, you can put it in the refrigerator, which will make it healthier and more secure.

How to make fish balls delicious;

For quick-frozen fish balls, netizens have said that the cooking method is not too complicated, that is, add onions and salt to the soup, and then add some white vinegar to cook. Don't let go of many other materials, which will confuse the taste. Make delicious fish balls, but the fish balls are not elastic enough after cooking. It depends on the soup. Fish balls are delicious, so is fish ball soup. This bowl of fish balls is a success.

To make delicious fish balls, we must first look at what fish balls are made of and whether they are elastic. Only when they cook like this can we eat delicious fish balls. How to make fish ball soup well depends on everyone's taste. Some people like to add it to make it hot and sour, and add some seafood to enrich the ingredients. The whole pot of fish balls is more delicious and has a layered taste. However, taste is also subjective. How to make it delicious depends on everyone's taste.

Don't overcook fish balls. If they are too soft, they won't taste so good. Pay attention to this. When the fish balls swell and float on the water, they can be eaten. Fish balls cooked in clear water are ok, but it's better to buy a thick soup treasure to make fish balls cooked at the bottom of the soup.

Nutritional value of fish balls;

Fish balls, which have always appeared in our lives, are very convenient to eat. They are all made by chain stores and bought outside. They are delicious and quite fresh. Fish balls are not only delicious but also nutritious. Of course, frozen fish balls are another matter. What we are talking about here is fish balls made by ourselves. Fish balls made by ourselves are rich in protein, and fish meat is also rich in magnesium, which can protect blood vessels and prevent hypertension.

Fish balls can also nourish blood and liver, because they also contain vitamin A, iron, calcium and phosphorus. If a lot of hair falls off, eating fish balls or fresh fish can also nourish the hair. Female friends who often lose their hair can try it. Ordinary families usually use grass carp and perch as fish balls. Fish balls made by grass carp have anti-aging and beauty effects. If fish balls are made of perch, they can maintain the normal function of human nervous system, nourish liver and kidney, and are beneficial to human body.