Have you ever heard of mangosteen? Shanniangzi is also called Myrtle, Doni, Niangzi and Dangli. It tastes very sweet and refreshing. I remember when I was a child in the countryside, I often asked a few friends to go up the mountain to pick mangoes. Everyone's mouth is purple. From one hill to another, a group of friends ate while picking, and did not forget to stuff their trouser pockets and pockets. ......

Early autumn is the mature season of mangosteen. At first, the fruit was a little hard, with colors ranging from green to yellow, yellow to red, and red to purple. The fruit is full and has a pit, much like a bug. There are many kinds of seeds outside the pit, and it tastes sweet, sweet but not greasy. Mangosteen is not only delicious, but also full of treasures. The roots and leaves of mangosteen have many medicinal values, and it has the function of expelling wind and activating collaterals.

The pulp of mangosteen can nourish, enrich blood and prevent miscarriage. Mangosteen not only has many medicinal values, but also can be directly picked and eaten, and can also be used to soak wine.

Generally, people will choose to mix Chinese liquor, Codonopsis pilosula and Lycium barbarum evenly, put them in an jar, seal and store them, and let them stand at 25 ~ 32℃ for 3 ~ 6 months to make mangosteen soaked wine.

Nowadays, although you can buy mangosteen in the market or online, it doesn't taste like childhood, because mangosteen is so beautiful in our memory. It represents our innocent, carefree and innocent days. We can do whatever we want, but now we can't go back. ......