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What food is good for liver disease?
What to eat for liver disease-vegetables

Vegetables are not only rich in vitamins, but also contain a lot of cellulose, fruit acids, inorganic salts and so on, which are essential nutrients for patients with liver diseases in the process of rehabilitation. Patients with liver disease can eat more vegetables such as green vegetables, rape, spinach, coriander, mustard, laver and so on, which can improve immunity, nourish liver, soothe liver and nourish blood.

1. Mustard: It has specific functions of refreshing, detoxicating, detumescence, anti-infection, disease prevention, inhibition of bacterial toxin toxicity, and promotion of wound healing, and can be used for adjuvant treatment of infectious diseases.

2. Mushrooms: Mushrooms are rich in inorganic substances, protein, vitamins and other ingredients, which can not only supplement the nutritional needs of human body in time, but also protect and repair damaged liver cells. In addition, mushrooms also have the effects of preventing constipation, reducing cholesterol content in blood and detoxifying. , is conducive to timely discharge of harmful substances in the human body, protect the liver.

3, cabbage: rich in vitamin C, vitamin B 1, vitamin B2, but also contains carotene, vitamin E, eaten raw is effective for gastric and duodenal ulcers and pain.

What to eat for liver disease-fruit

Almost everyone likes to eat delicious fruit, and patients with liver disease are no exception. Fruit contains a lot of trace elements, vitamins and minerals, which greatly promotes the patient's condition. It is suggested that patients can choose hawthorn, kiwi fruit, orange, Siraitia grosvenorii, pitaya, jujube, banana and so on. And which fruits to eat can be chosen according to your hobbies.

1, Apple: Green apples are more conducive to strengthening teeth and bones, nourishing the liver and detoxifying, and can resist depression.

2. Pear: Pear is rich in vitamins and carbohydrates, and has the functions of promoting fluid production to quench thirst, relieving cough and resolving phlegm, clearing away heat and reducing fire, nourishing blood and promoting granulation, moistening lung and removing dryness, helping digestion, moistening lung and clearing heart, eliminating phlegm and relieving cough, clearing heat and promoting fluid production to quench thirst, diuresis, moistening stool and promoting liver cell regeneration.

3. Banana: rich in protein, sugar, potassium, vitamins A and C, and rich in dietary fiber, it is a very good nutritious food; It also has the function of promoting the regeneration of liver cells, thereby improving immunity and protecting the liver.

What to eat for liver disease-meat

Regardless of fatty liver, fat is an indispensable nutrient for the liver. Without it, the liver can't work normally. To nourish and protect the liver, the proportion of fat and protein in the food you eat every day should be 20% respectively, and the remaining 60% should be carbohydrates, that is, staple food. Liver needs fat, but it doesn't mean it needs too much fat, so lean meat, low-fat milk, shrimp and other low-fat foods are preferred. But patients with liver disease should not eat more beef and mutton.

1. Fish: The amino acid composition of fish protein is similar to that of human tissue protein, and it is rich in high-quality protein, so it has high physiological value.

2. Shrimp: Shrimp is a nutritious and delicious food. It is rich in protein, which is several times to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, as well as vitamin A and aminophylline. These nutrients contribute to the repair and regeneration of liver cells and promote the repair of liver.

3. Duck meat: Duck meat is rich in protein, fat, a small amount of carbohydrates, calcium, phosphorus, iron, vitamin B 1, vitamin B2 and other nutrients.

Reference answer source website: [Baidu knows] What food is the best for patients with liver disease? First, apples are rich in potassium, which can excrete excess methyl salt in the body and maintain normal blood pressure.

2. Oats are rich in linoleic acid and saponin, which can reduce serum cholesterol and triglyceride.

Third, corn is rich in calcium, selenium, lecithin, vitamin E and so on. It has the effect of lowering serum cholesterol.

Source website: [39 Health Network] What food is good for liver disease? The food of patients with hepatitis B must be light. Because hepatitis B patients have a bad stomach and weak digestion and absorption ability. Can't stand spicy stimulation. Secondly, we should eat some fresh food and fruit. Can increase nutrition and protect the liver. Third, we should eat some high-protein foods properly.

Source website: [Guangming. Com] What food is best for the liver? 1. Mushroom: It is flat and sweet, containing polysaccharide, vitamins, protein, fat and inorganic salts. Experiments show that its polysaccharide has the function of regulating immunity and resisting tumor, and patients with liver disease should eat it often.

2. Water spinach: also known as Ipomoea aquatica, sweet in taste and flat in nature, containing protein, fat, inorganic salts, nicotinic acid, carotene, etc. It has the functions of detoxification, clearing away heat and cooling blood.

Third, cabbage: rich in vitamin C, vitamin B 1, vitamin B2, and also contains carotene and vitamin E, which is effective for gastric and duodenal ulcers and pains.

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