Ingredients: fresh whole chicken, ginger slices, chopped green onion, soy sauce and sesame oil.

The practice is as follows:

1. Wash the whole chicken and pay attention to the inner wall to prevent it from being too fishy when steaming.

2. Chop the chicken into small pieces and pour in cooking wine to stink.

3. Add a proper amount of water to the steamer, put the marinated muscle pieces on the steamer, and add ginger to deodorize.

4. After the steamed chicken is taken out, cut into pieces, add soy sauce and sesame oil, and sprinkle with chopped green onion.

Extended data:

Chicken is flat, warm and sweet, and enters the spleen and stomach; It can replenish qi, replenish essence and marrow; Can be used for asthenia, emaciation, anorexia, diarrhea, dizziness, palpitation, irregular menstruation, postpartum hypogalactia, thirst, edema, frequent micturition, nocturnal emission, deafness and tinnitus.

References:

Steamed chicken? Baidu baike