Soaking ginger with vinegar is a very common health preserving method. The main materials of vinegar soaked ginger are ginger and rice vinegar, and ginger is no stranger. Warming stomach, stopping vomiting, dispelling cold, sweating and relieving exterior syndrome. Vinegar, appetizing, relieving boredom, also has astringent, anti-inflammatory and bactericidal effects. So what are the benefits of vinegar soaked ginger? Often jealous that soaking ginger can soften blood vessels? Vinegar converges the heat of ginger, which makes the taste and taste of ginger much calmer, so even people who get angry easily don't have to worry. Efficacy: It is effective for deficiency-cold of spleen and stomach, bloating, dyspepsia, abdominal distension and burping. It can also soften blood vessels and reduce blood lipids. Normal people who insist on eating can also play a role in health care. Soaking ginger with vinegar can promote blood circulation, treat colds and increase resistance. It also has the function of adjuvant treatment of arthritis. Eating it will soften the blood vessels! Generally speaking, people with thick blood eat it. Soaking ginger with vinegar can promote blood circulation, soften blood vessels and prevent and treat hypertension. It can also promote digestion, treat colds, treat stomach cold and increase resistance. Of course, there are many other auxiliary treatments, such as jealousy and ginger soaking, which can also treat arthritis. The way to soak ginger in vinegar is 1. Slice the ginger first. It is best to use fresh ginger, which has a very good medicinal effect and can also enhance blood circulation and promote digestion. Ginger slices need not be cut too thick, but they must be cut evenly. 2. Put the cut ginger into the bottle, and then pour the rice vinegar into the bottle. Note that this bottle must be cleaned and there must be no oil in it to avoid ginger deterioration; Rice vinegar must not be covered with ginger slices, so the ginger slices will not be exposed. Then put this bottle of ginger slices soaked in rice vinegar in the freezer. After a week, you can eat 2~4 slices of fresh ginger every day, which has a very good effect of reducing blood fat and adjuvant treatment of arthritis. A simple prescription for treating stomach cold is really effective after trying it. The formula is as follows: 500 ml of high-quality aged vinegar, ginger100 g. Pour vinegar into a container with a lid, wash ginger and slice it, and soak it in vinegar for two days. People with stomach cold can cure stomach cold by eating soaked ginger 2~3 times a day, 2~3 tablets each time, and 5 days is a course of treatment.