Beef jerky is very rich in nutrition, and the human body needs a variety of minerals and amino acids in beef jerky, so eating beef jerky can not only replenish energy for the body, but also bring health care effects, so eating too much beef jerky will not cause us to gain weight.

Dried beef usually has three names: air-dried beef, air-dried beef and beef jerky. Beef jerky comes from the war grain of Mongolian soldiers, which is convenient to carry and rich in nutrition. Known as "Genghis Khan's military food."

Beef is the second largest meat food in China, second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the best in meat". Beef jerky is beef jerky, which is cured with beef in Inner Mongolia. Dried beef contains a variety of minerals and amino acids needed by human body, which not only maintains the chewiness of beef, but also does not deteriorate for a long time. The production of beef jerky should first choose the first-class raw materials, followed by the production technology and production time. When drying, we should also consider the sunshine time, and the process must be strictly controlled.