Ingredients: 50g auricularia auricula, 2 carrots1/and 2 onions1/?
Accessories: oil, salt, pepper powder, soy sauce, monosodium glutamate and pork belly.
1, onion shredded, carrot shredded, pork sliced.
2. Wash the fungus and tear it into small pieces.
3, hot pot hot oil, add pork belly and stir-fry excess oil.
4. Add shredded onion and shredded carrot and stir fry.
5. Add appropriate amount of pepper powder and stir fry.
6. Then pour in the right amount of soy sauce and mix well.
7. Add fungus and stir fry.
8. Season with salt and monosodium glutamate.
9. finished product.