1. Pour the refined flour into a basin, add alkaline water and flour, knead it into a round strip with a length of 10 cm, dip it in water, put it into a sieve hole of a sea broaching machine, press the flour into a boiling water pot, cook it, take it out, cool it with water and mix some edible oil for later use. This is an old-fashioned bed.

Xinle and bed, even more exquisite!

2. Stir-fry the sauce with hot oil, stir-fry the onion, garlic and ginger a little, and then stir-fry the diced meat for later use (commonly known as "SAO Zi").

3. Put the fried seeds into the pot and cook slowly with slow fire.

4. Add some black sauce to the pork soup. After the soup is boiled, put less leeks or spinach, take out the cooked noodles, pour two spoonfuls of melon seeds and add less vinegar, and you can eat it.