I eat ginger candy slices every day, marinate them with ginger and sugar, cook them for a while, and then fry them. Ginger sugar tablets taste good, but also help to drive away cold and warm the stomach, nourish and preserve health. Ginger sugar tablets insist on eating 2 tablets a day, so that women can spend this winter smoothly. It is more nourishing for women to eat more ginger in cold weather, and they are warm and not afraid of cold. Ginger sugar tablets this method is very simple and does not require too many tips. I will make detailed homemade methods below.

The practice of ginger sugar tablets: spare ingredients: 500 grams of turmeric and 500 grams of sugar;

Production process: Step 1, prepare a proper amount of ginger, peel the ginger separately, wash it, control the water to dry it, cut the ginger into 2-3mm slices, put the ginger slices into a big bowl, and add sugar;

Step 2, after stirring evenly, pickling 1 hour. After the ginger is salted, you can see that there is a lot of sugar water in the container. Pour the ginger slices together with the sugar water into the wok.

In the third step, the medium fire begins to boil, and it needs to be constantly stirred in the process. When the sugar water is boiled, continue to stir fry, and slowly you can see that the sugar juice becomes thicker. At this time, turn to low heat and continue to stir-fry and cook;

The fourth step, when the sugar solution becomes sticky and there are rustling sugar particles, you can turn off the fire at this time. After turning off the fire, you need to continue to stir fry, and you will see the ginger sugar slices turn into sand;

The fifth step is to continue frying for a while to ensure that the pieces of ginger candy can be separated and not adhered, which shows that the fried ginger candy is good. Take out the prepared ginger candy, cool it at room temperature, and when it is completely cooled, take it back and store it in a glass container. It won't be bad when you carry it with you.

Summary: At this time of the year, I often eat ginger candy tablets as snacks and insist on eating 2 tablets every day. Beginning of spring, eating ginger candy tablets is good for your health, which is suitable for both adults and children. Of course, the last solar term of the year should also pass smoothly. Ginger is made in general, and its taste is not very good. My family doesn't like it very much. Better do this.

Cooking tips: 1. To make ginger candy tablets, you need to remove the skin of ginger, which will taste better. Don't cut the ginger too thin, because the water will be lost and the volume will become smaller after frying. You can cut it into 2-3 mm thick slices first. The sugar added in pickled ginger slices can be 1: 1, and the sweetness is moderate. Of course.

2. Pickling ginger and sugar for a period of time can make it more tasty. Pickled ginger will produce water, and cooking effect with ginger's own water will be better, much better than adding water. When cooking ginger candy slices, the whole process will be medium fire, which is too big and easy to paste;

3. Stir-fry ginger sugar slices all the time and stir with a spoon to avoid burning the pot. When the water in the ginger candy slices is completely fried and the sand is reversed, it means that the ginger candy slices are cooked, and the finished ginger candy slices need to be completely cooled before they can be taken back for preservation. If stored in hot air, ginger candy tablets will soften.