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What is flour seed? How come?
Kindness means material things. In baking terms, flour is gelatinized by adding hot water at different temperatures. This gelatinized batter is called Tang Zhong, and Tang Zhong added other materials to the bread. Bread made from it is called Tang Zhong Bread. The water absorption of this kind of bread is increased after gelatinization, so the bread texture can be kept soft and delicate for a long time, and the taste is firm, not dry, more Q, more mellow and more elastic, which caters to the tastes of modern people.

There are different ways to make sweet bread-red bean bread, pudding bread, crispy fluffy bread, orange bread, maple pudding bread, cranberry pineapple bread, hamburger, cinnamon bread, white sugar bread, coconut bread, crispy bread, milk dew bread, peanut bread, apple bread, strawberry bread, snail bread and Mexican bread.

Conditional bread-curry bread, leek bread, bacon bread, basil garlic bread, hot dog bread, Japanese bonito bread, macaroni salad bread, pork floss bread, corn mustard bread, cheese sticks and raisin bread.

Toast bread-Hokkaido milk toast, ham toast, milk tea toast, matcha red bean toast, sweet potato toast, purple rice pine nut toast, cake toast, coffee toast, porter toast, whole wheat toast, red bean toast, sesame toast, maple syrup toast and brown rice three treasures toast.

Healthy high-fiber bread-healthy Lycium barbarum, ginger bread, blueberry mint bacon bread, red yeast walnut bread, wheat-flavored lecithin bread, whole wheat black bean bread, miscellaneous grains candied dates bread, rye raisin bread, yam coix seed bread, flowerless tiger skin bread, pepper onion bread, Bouriaud strawberry bread, matcha cranberry Ou Ke, Panadoni bread, matcha Qifeng bread, Italian spice bread, cheese Haas, tomato fiber cereal.