With the end of the National Day holiday, the weather is getting colder and colder. The more you change seasons, if you don't pay attention to keeping warm or eating on weekdays, you will have various discomfort, such as coughing and other symptoms, and your body is very uncomfortable.

Cough is most afraid of this soup, every three or five times, moisten your throat to stop coughing, and the cough will not be repeated! What I bring to you today is the concrete method of tremella and Sydney soup. Drinking more at this time is still very beneficial to your health. Next, I will introduce you to the specific methods of this food and learn it quickly.

Food ingredients

Ingredients: half a tremella and 1 Sydney.

Accessories: red dates, medlar and rock sugar.

Practice of tremella and Sydney soup

Step 1 raw materials

Step 2: Soak the tremella.

Step 3: Pick the soaked tremella into small flowers and cut the pear into pieces.

Step 4: Add a proper amount of water into the inner pot of the small rice cooker. After the baby porridge was delivered that day, a friend asked me, won't it overflow? No, you see, there are reflux holes on it.

The fifth step is to put pears and tremella in the pot, because the pot is small and can't hold much.

Step 6: Add red dates.

Step 7: dry the bottom of the pot, put it in a small electric pot, electrify it, and choose quick stew.

At the end of the eighth step, almost all the pears in it are mud and the soup is sticky. Add rock sugar and it will soon be dark.

Half an hour after the ninth step, the rock sugar inside completely melted out. It's sweet and delicious.

Selection skills in Sydney

When choosing pears, we should first observe the appearance, including the skin. If the pear skin looks thick, it is best not to buy it, because the fruit is rough and lacks water. You should choose pears that look thinner and have no scars, and the quality is better.

The second thing is to look at the navel of the pear, which is the navel of the pear. At the bottom, the navel of the pear is the mother pear. If it looks deep and the surroundings are smooth and tidy, a regular circle is a better pear.

We should choose pears with regular shapes and delicate flesh. Such pears are fresh and tender, full of moisture, sweet and delicious, and the quality is also guaranteed.

Try not to choose pears with irregular shapes. For this deformed pear, the pulp distribution is uneven and there is no feeling, which is not enough to plug the teeth. This kind of pear is not sweet and bitter.