Jujube and Lycium barbarum are very rich in nutrition and have a very good health care effect after taking them.
Jujube can be soaked in wine, and wolfberry can also be soaked in wine. The medicinal liquor made from these two herbs has the effects of invigorating qi, calming nerves and strengthening the body. At the same time, it can nourish yin and tonify beauty beauty, and promote physical fitness. However, this medicinal liquor can't be taken in large doses all the time, otherwise it will be harmful to the health.
Making method of jujube chinese wolfberry wine:
1, choose the right medlar and jujube.
When buying two kinds of Chinese herbal medicines, it is best to go to a regular place to buy them, preferably a pharmacy. It is best to choose Lycium barbarum with small particles but bright red color, among which Lycium barbarum produced in Zhongning, Ningxia is the best. It's best to choose a big red jujube, and don't be greedy and cheap. After purchasing, the two kinds of medicinal materials were cleaned and drained to avoid the impure nutritional effect of medicinal liquor when it was soaked in wine.
2. Selection of alcohol for medicinal liquor production
When making jujube chinese wolfberry wine medicinal liquor, we should also pay attention to the concentration. The degree of liquor must be controlled at about 50 degrees, and the proportion of liquor must be scientific. If the alcohol consumption is not very good, then the amount of liquor can be reduced appropriately. After pouring the white wine, pay attention to sealing it and take it after one month.