Beer is the third largest consumption beverage in the world after water and tea. It is a low-concentration alcoholic beverage with less alcohol content. Therefore, proper drinking can activate blood vessels and be beneficial to health. However, due to the low alcohol content of beer, it is difficult to get drunk and control the amount of beer, which makes people more dependent. If it develops into long-term alcoholism, it may also cause fatty liver.
Many people know that drinking a little white wine every day helps to prolong life. Proper liquor can promote blood circulation, stimulate gastric juice and saliva secretion, strengthen the stomach and promote sleep. The alcohol content of beer PK liquor beer is very low, so many people naturally think that drinking beer is less harmful to their health; Liquor has a health-preserving effect, so some people think it is better to use liquor. In fact, any comparison that doesn't talk about dosage is hooliganism. If the alcohol content of liquor is higher than that of beer at the same intake, the burden on the stomach and liver is greater, so the harm of liquor is greater than that of beer. If a kilo of 28 liquor is equivalent to 3~5 bottles of 8 ~ 12 beer with the same alcohol content, the consumption of beer is more than that of liquor, and the corresponding moisture and heat are also higher, so it is easy to cause physical dysfunction if it is ingested at one time. In this way, it is obvious that drinking beer is more harmful.
Under the same conditions, drinking beer can do less harm to human body. The alcohol content of beer is much lower than that of liquor, and the carbon dioxide contained in it will make people feel full after drinking too much. Even if they want to drink, I'm afraid there's nothing they can do, so relatively speaking, the alcohol intake of drinking beer is much less than that of liquor of the same level.
But drinking too much beer is also harmful to the health: 1 will increase the burden on the liver and directly damage the liver tissue; 2. The content of nitrosamines in beer is higher than that in other drinks, and long-term drinking can increase the cancer rate; 3. Drinking a lot of beer for a long time will cause sustained damage to the heart, which may lead to diseases such as myocardial hypertrophy.
Precautions for drinking: 1, be sure to eat in moderation before drinking, and avoid drinking on an empty stomach; 2. Red wine is the first choice for drinking, followed by beer and finally white wine; 3, honey, milk are good hangover products, and taking it after drinking can make you feel better; 4. Do not take a bath after drinking; 5, be sure not to drunk driving, safety first.