First of all, the growth cycle of this kind of black pig with silk stockings is generally one year, because only in this way can pork taste more fragrant and elastic. In addition, black pigskin is rich in collagen and elastin, which has certain anti-aging and anti-aging effects. Vitamin E in pork also has antioxidant effect. Unsaturated fatty acids rich in black pork can esterify cholesterol and reduce cholesterol and triglycerides in blood. Reduce blood viscosity and improve blood microcirculation. Enhance cell activity, improve memory and thinking ability; Vitamin A in organic black pork maintains normal visual function. Keep epithelial cells healthy; Maintain normal bone development and promote growth.
If those black pigs run away during the day, they will return to the pigsty at night. Interestingly, some sows also crossed with wild boar in the mountains, giving birth to some hybrid pigs, also called semi-wild boar. Because our farm adopts the way of stocking, and the feed they feed is very green, mainly peanuts and corn, so black pigs have a long growth period, a large amount of exercise, no disease, not only compact meat, delicious taste, but also safer than ordinary pork. It is a truly pure natural and pollution-free meat product.
In today's society, young and middle-aged people who have higher economic income and pay more attention to health care, in addition to buying this black pig, many of them are bought for children and the elderly.