1. Jasmine tea: Jasmine tea has the functions of beauty beauty, endocrine regulation, immunity improvement and digestion promotion. It can be matched with green tea or white tea, and ingredients such as Lycium barbarum, osmanthus fragrans and roses can be added to increase the nutritional value of scented tea.
2. Rose tea: Rose tea has the functions of promoting blood circulation, removing blood stasis, promoting digestion, invigorating stomach, regulating endocrine and relieving tension. It can be brewed separately or mixed with black tea and green tea. And the taste is richer.
3. Chrysanthemum tea: Chrysanthemum tea has the effects of clearing liver, improving eyesight, relieving alcoholism, promoting digestion and lowering blood pressure. Can be paired with green tea, jasmine tea, medlar and so on. , increase the nutrition and taste of scented tea.
4. osmanthus tea: osmanthus tea has the effects of tonifying kidney and nourishing blood, resolving phlegm and relieving cough, promoting blood circulation and relieving pain. It can be matched with green tea or oolong tea, and ingredients such as medlar and red dates can also be added to improve the nutritional value of scented tea.
5. Ziwei tea: Ziwei tea has the functions of clearing away heat and toxic materials, moistening lung, relieving cough and lowering blood pressure. Can be mixed with chrysanthemum, honeysuckle, rose, etc. And it tastes fresh.
It should be noted that when choosing and matching health scented tea, you should choose the appropriate flower materials and tea according to your physical condition and needs to avoid adverse reactions caused by excessive drinking or improper matching.