condiments
tomato
240 grams
fish ball
150g
tofu
150g
(edible) black fungus
50 grams
condiments
oil
Proper amount
salt
Proper amount
Small onion
1 piece
garlic
3 petals
step
1. Material photo: tomato 240g, fish balls 150g, tofu 150g, pickled fungus 50g, one onion and three cloves of garlic.
2. Cut the tofu into pieces, cut the fungus a few times at will, cut the tomato into small pieces, chop the onion and garlic, and cut the fish balls into small pieces.
3. Pour the right amount of oil into the soup pot.
4. Onions and garlic first, then tomatoes.
5. Stir-fried tomatoes change color and add fungus.
6. Fried fish balls with fungus.
7. Stir fry and season with salt.
8. Add the right amount of boiling water.
9. Wait until the tofu boils.
10. When the pot boils, add starch.
1 1. Boil again and serve. Sprinkle with chopped green onion.
skill
1. Mix some thickening powder when cooking to thicken the soup.
It's better not to use broth instead of water, because fish balls are used to keep fish fresh, which is better.