Practice;
1 and lettuce 1. First, peel the lettuce, clean it and cut it into shreds for later use.
2. Slice garlic and shred red pepper for later use.
3. Heat the wok, add the right amount of Jinlong fish oil to 60% to 70% heat, add garlic and shredded red pepper to saute until fragrant, and then add shredded lettuce.
4, stir-fry lettuce, remember to stir-fry the fire, so that the lettuce can be crisp and tender, add the right amount of salt, the right amount of chicken essence, and then drop a few drops of sesame oil to cook. It is suggested to stir-fry the lettuce until it becomes discolored, and add seasoning to stir it quickly and evenly.