The practice is to slaughter Monopterus albus, gut it, chop it up, cook it with coix seed, and season it with cooking wine, ginger slices, chopped green onion, salt and monosodium glutamate.

The administration method is/kloc-0 once a day, and the course of treatment is 5-7 days.

Monopterus albus tastes warm and sweet, and enters liver, spleen and kidney meridians.

Use with caution those with exogenous deficiency heat.

Yangshengtang suggests that this soup can replenish middle energizer, strengthen spleen and eliminate dampness. Suitable for asthenia, gastroptosis, proctoptosis, etc. According to Compendium of Materia Medica, Monopterus albus has the functions of enriching blood, invigorating qi, diminishing inflammation, disinfecting and expelling wind and dampness. Monopterus albus is sweet in meat and warm in nature, and has the effects of tonifying middle energizer, nourishing blood and treating asthenia. Folk medicine can be used to treat deficiency cough, damp-heat itching, intestinal wind, hemorrhoids and deafness.