1, the glass bottle is scalded with boiling water and dried (this is very important, the key to keep the wine from deteriorating is scalding with boiling water), and a layer of rock sugar is put in the bottle.
2. Peel, cut loquat in half with a knife and peel. Put it in a glass bottle.
3. Put a layer of loquat and a layer of rock sugar.
4. Put several layers as shown above. When you get to the bottle mouth, cover it with broken rock sugar, seal it and put it away. Wait a month or so. During this period, you can see many small bubbles rising through the bottle, which is the fermentation of pulp, so don't worry. The wine came out a month later.