1. First of all, we can wash the ribs, wash the bloodshot on the surface and chop them into small pieces.
2. If you want to remove the blood from the ribs, put it on the bones and soak it in hot water for about 10 minutes, so as to skim off the blood foam.
3. Then wash the ingredients of the sparerib soup, such as lotus root, scrape and peel it, and cut it into pieces the same size as the ribs.
4. Finally, pour a proper amount of boiling water into the pressure cooker, add ribs and lotus roots, add onions, ginger slices and salt, cover the pot, put it on a big fire and boil it, then simmer for 20 minutes to eat.
Extended data:
1, sparerib soup, is a home-made soup made of spare ribs and spines left over from pigs, cows, sheep and other animals. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.
2. The special nutrients and collagen in ribs soup can promote microcirculation, and the bones of the elderly age quickly. Drinking more bone soup can achieve the effect that drugs can't.
References:
Baidu encyclopedia-sparerib soup