The preparation method of that health wine comprise the following step:
1. cold soaking method: chop up the medicinal materials, soak them, put them in a porcelain jar or other suitable containers, add a certain amount of Chinese liquor, seal and soak them, and stir them 1 ~ 2 times a day, and after one week, stir them 1 time a week. * * * Soak for 30 days, take the supernatant, squeeze the residue, mix the squeezed liquid with the supernatant, add a proper amount of sugar or honey, stir and dissolve, seal, stand for more than 14 days, filter and fill.
2. Hot soaking method: Take a few pieces of medicinal materials, wrap them in cloth, hang them on the top of the container, and add white wine until the package is completely immersed. Cover the container, soak it in water, slowly heat it with slow fire, soak it for 3-7 days and nights, take it out, let it stand overnight, take the supernatant, squeeze the residue, combine the squeezed liquid with the supernatant, add ice enamel or honey to dissolve it, let it stand for at least 2 days, filter out and fill. This method is also called suspension impregnation. This method was later reformed to take it out immediately after heating it in water until it boils, pour it into a vat, add sugar or honey to dissolve it, seal the vat, soak it for 30 days, collect the clear liquid, combine it with the squeezed liquid of the residue, let it stand for a proper time, filter and fill it.
3. Percolation method: the medicinal materials are crushed into coarse powder, put into a covered container, added with a leaching solvent of 60-70% of the coarse powder, evenly moistened, and sealed for 65+/-05 minutes to several hours to fully expand the medicinal materials for later use. Then take a mass of absorbent cotton, moisten it with leaching solution, gently spread it on the bottom of the infiltration filter cartridge (cylindrical or conical funnel with outlet at the bottom, and control the liquid to flow out with piston), then put the wetted and expanded powder into the infiltration filter cartridge several times, and flatten it after each input. Cover it with filter paper or gauze after loading. When the solvent is slowly added to the percolating cylinder, the piston at the outlet of the percolating cylinder should be opened first to remove the residual air in the cylinder, and the piston should be closed when the solution flows out from the outlet. Continue to add solvent until it is several centimeters higher than the powder, cover it and let it stand for 24 ~ 48 hours to make the solvent fully permeate and diffuse. Then open the piston and let the leachate flow out slowly. If the concentration of leachate is to be increased, the primary leachate can also be used as a solvent for new powder for the second or multiple leachate. Collecting percolate, standing, filtering and filling.
4. Brewing method: using medicinal materials as raw materials to brew, and adding distiller's yeast to brew medicinal liquor. For example, liquor and Lycium barbarum wine recorded in "Forward Fang Yi" are brewed in this way. However, due to the difficulty in making this method and the complicated steps, it is rarely used by ordinary families now.
The preparation method of the health wine comprises the following steps:
Formula 1: Radix Codonopsis 80g, Cortex Cinnamomi 20g, Rhizoma Chuanxiong 40g, Radix Rehmanniae Preparata 120g, Poria 80g, Radix Glycyrrhizae Preparata 40g, Atractylodis Rhizoma (parched) 80g, Radix Astragali 80g, Radix Angelicae Sinensis 120g, Radix Paeoniae Alba 80g, and Chinese liquor16kg. Efficacy: tonify qi and blood.
Formula 2: Soak in 50% Chinese liquor: Fructus Lycii, Fructus Jujubae and Semen Cassiae. Cuscuta chinensis can tonify kidney and improve eyesight. If you are deficient in qi, you can add a ginseng or angelica and soak it for half a month. Two cups a day, long-term use can be effective.
Formula 3: Polygonum Multiflori Radix (black), Fructus Lycii, Ganoderma lucidum and Radix Panacis Quinquefolii mainly have the functions of tonifying kidney and promoting blood production. You can also add 371 sparkling wine as a health drink, and the drinking amount is 0.5 yuan to 1 2.
Health care function of snake wine
Highly pure grain wine can completely dissolve and release the effective components in snakes and is easy to store and drink. Pure grain wine itself has the function of warming meridians and dredging veins. Snakes borrow wine, and wine helps snakes, which can strengthen the role of searching for wind and dredging collaterals. Well-made and scientifically formulated snake wine plays an auxiliary role in the treatment of many diseases. There are many kinds of snake wine on the market now, among which three snake wine, five snake wine and black snake wine are famous.
Snake wine has the effects of eliminating dampness and seeking wind, nourishing and strengthening, and treating traumatic injuries. If other medicinal animals or nourishing traditional Chinese medicine bubbles are added, the curative effect can be enhanced.
Tortoise and snake wine is made of king cobra and scarab as raw materials, supplemented with angelica, codonopsis pilosula, medlar, Eucommia ulmoides, royal jelly, crystal sugar and other raw materials, and soaked in high-quality liquor. It has the functions of mellow taste, sweet and moistening lung, nourishing yin and tonifying kidney, and strengthening tendons and bones. It is known as a treasure and sells well at home and abroad.
In addition, there are ant dragon ginseng snake wine, three snake gecko wine, spirit snake wine and health snake wine on the market, which are all loved by consumers. The clinical application of that snake wine prove that drinking the snake wine can improve immunity, relieve muscle fatigue, increase food intake, refresh the mind and be beneficial to health.
Brewing method of health-preserving snake wine
The snake wine brewed by ordinary families is transparent in color and light yellow. Because the soaking agent sometimes precipitates in the soaking process, it will produce precipitation, with a slight aromatic smell and fishy smell, and a greasy, moist and slightly astringent taste. Adding a proper amount of traditional Chinese medicine can also change the color, aroma and taste of snake wine. If Chinese medicines such as safflower and acanthopanax bark are added, the wine will be bright. Adding sugar, rock candy and honey can make snake wine sweet and delicious.
The purpose of brewing snake wine is to dissolve the effective components in the snake in the wine, but in order to achieve the purpose of preservation and quality improvement, it is necessary to use grain liquor with high alcohol content, generally above 50 degrees. After soaking snakes or other medicinal materials in wine, they should be stirred or shaken regularly, so that the soaked snake wine tastes pure. Snake wine is also wine. Moderate drinking is good for the human body. Drinking too much or drinking too much is harmful and useless. Therefore, drinking snake wine should be moderate and moderate, so as to really promote its benefits and avoid its harm, which can be beneficial to health.