Modern people pay more and more attention to health, therefore, reasonable dietary nutrition is a very important link. As a health care product with a long history, Dendrobium has been favored by many people since ancient times. But how to eat Dendrobium is the best?

Dendrobium is a precious traditional Chinese medicine with a long history, and the best way to eat it is decoction. Here are some practical prescriptions about Dendrobium.

① Insufficient stomach heat, insufficient body fluid, dry mouth and poor diet: Just use a proper amount of Dendrobium, clear water to decoct soup, and drink tea instead to nourish the stomach and help digestion.

② Exhaustion and emaciation: 9 grams of Dendrobium, Ophiopogon japonicus, Achyranthes bidentata, Eucommia ulmoides, Codonopsis pilosula, Lycium barbarum and Paeonia lactiflora each, 6 grams of Radix Glycyrrhizae Preparata and Schisandra chinensis each, decocted in water. Has the functions of health care and body building.

③ Hypertension, arteriosclerosis and blurred vision in the elderly: take 30g of Dendrobium, 9g of Taxilli and 9g of Apocynum venetum, and decoct them with water. Can play a very good role in prevention and treatment.

④ Gastric acid deficiency: Dendrobium and Scrophularia each 15g, Paeonia lactiflora 9g, Ophiopogon japonicus and Crataegus pinnatifida 12g, decocted in water, daily 1 dose. Better curative effect.

⑤ Dark eyes due to yin deficiency, blurred vision: Dendrobium 15g, Radix Rehmanniae 15g, Yam 12g, Cornus officinalis 9g, Lycium barbarum 12g, Chrysanthemum 6g, decocted in water, daily 1 dose. It has the effects of tonifying kidney, benefiting liver and improving eyesight, and is of great benefit to the elderly with liver and kidney deficiency, blurred eyes and blurred vision.