Ingredients: 1 bowl of rice, 1 glutinous rice, 200g mandarin duck and shellfish;

Accessories: fresh shrimp, salt, ginger, pepper, onion and cucumber.

Seafood Porridge

1

Soak frozen shellfish in cold water and wash them several times.

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2

Peel the shrimps, and remove the shrimp intestines and shrimp lines.

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three

Hand in the rice and wash it.

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four

Add the right amount of water.

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five

Wash shellfish for later use.

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six

Cook rice.

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seven

Add ginger, onion, and simmer porridge.

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eight

When the porridge becomes sticky, add fresh shellfish and cook for five minutes.

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nine

Put the shrimp in the pot.

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10

Put the diced cucumber, salt and pepper into the pot and cook until it is broken. Turn off the fire and serve.

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skill

Don't cook the shrimp for too long. Take it out after five minutes.