Ginseng, Lycium barbarum and pilose antler are all acceptable, as well as snakes and scorpions.

Ginseng tonic wine:

1, formula: 5 g of ginseng, 25 g of prepared rehmannia root, 90 g of medlar, 0/00 g of rock sugar/kloc-0, and 2,500 g of white wine.

2. Production method: remove the reed head of ginseng, bake it soft, slice it, remove impurities from Lycium barbarum, put it in a clean gauze bag with Radix Rehmanniae Preparata, seal it, put the medicine bag in wine and soak it in a sealed way, stirring it every day 1 time. After soaking 15 days, filter with clean gauze and take the medicinal liquor for later use. Put the crystal sugar into a pot, add a little water, heat and melt until it is slightly Huang Shi, filter it while it is hot, remove the residue, cool it, add it into the medicinal liquor, and stir well. After standing for a period of time, take sake to drink.

3, efficacy: greatly replenish qi and blood. Soothe the nerves, nourish the liver and improve eyesight. Suitable for weak body, neurasthenia, dizziness, soreness of waist and knees, etc. People who are not sick often drink it, which has the function of strengthening the body and prolonging life.