Current location - Health Preservation Learning Network - Health preserving class - How is honey liqueur made?
How is honey liqueur made?
Honey liqueur: Efficacy: Tonifying deficiency and prolonging life, invigorating spleen and appetizing, moistening intestines and relaxing bowels. It is used for the health care of ordinary people, especially for the elderly and infirm. Prescription: honey 600g, water 5L, cinnamon 10g, bread 1/4 slices, proper amount of yeast and hops, cardamom 4g, flavoring clove 2g and gelatin half a spoonful.

Usage: Dissolve honey and cinnamon in water, heat, boil until 5 liters of water is half, cool to 20℃, add 1/4 bread, add yeast and a pinch of hops, and mix well. Ferment, filter, pour into an enamel pot, put cardamom, clove and gelatin (put in a small cloth bag) at the bottom of the pot in advance, cover the pot tightly, wrap it tightly, and let it cool for 0/2 day. Drink it when you use it; Or drink 30 ~ 50ml each time, one day 1 time.