Composition:
Appropriate amount of wide noodles, 2 eggs, oil: 50ml;; Salt: 1 spoon, sesame oil: 1 drop, vinegar: 1 spoon, soy sauce:1spoon.
Cooking steps:
Boil a pot of boiling water and cook the noodles well.
2. Then add proper amount of peanut oil into the pot and beat the eggs.
Stir-fry and add a little salt to serve.
4. Mix the cooked noodles directly into the eggs.
5. Then take out the egg noodles, mix a juice, sesame oil, soy sauce and balsamic vinegar in a bowl, and pour them directly on the noodles and mix well.