First, the steamer chicken
One of Yunnan's famous dishes, named after steaming in a steamer, uses Kunming to build aquatic purple pottery, and then puts local domestic chickens in a steamer, and gradually steams them through a steam nozzle in the middle of the steamer. The chicken made in this way is delicious and tender, and the original flavor of the chicken is completely maintained. Some families will also add some precious ingredients unique to Yunnan, so that the nutritional value will be higher and they are healthy families.
Second, crossing the bridge noodles
When it comes to crossing the bridge rice noodles, it is basically well known. We know that Yunnan's signature food is made of big bones, old hens, Yunnan Xuanwei ham and other main ingredients. After a long time of cooking, Yunnan's special rice noodles, vegetables, meat and other accessories were added to the hot soup, and finally the taste was rich and delicious, and the aroma was overflowing. Rice noodles are smooth and elastic, and they are very nutritious. It can be said that going to Yunnan is delicious.
Third, mushroom hot pot
Yunnan's complex and diverse landforms and unique climatic conditions have given birth to abundant wild edible fungi resources. At present, there are more than 250 kinds of wild mushrooms in Yunnan, which are large in quantity and variety, so wild mushrooms have become a unique landscape on the dining table of Yunnan people. Wild mushrooms can be steamed, stewed, fried and fried, but the most common way to eat them is to make hot pot.
When making, we usually choose to cook the bottom of the pot with native chicken, bone, old duck, ham and other materials and various seasonings, and then add various wild mushrooms, so that the hot pot is rich in nutrition, the mushrooms are original and delicious.
Fourth, ribs.
Preserved ribs are very popular food in Yunnan. The preparation method is to choose the best ribs and add appropriate amount of salt, then take them out and hang them in a cool and ventilated place for 24 hours. It will probably take 10 to do it. Remember to prevent insects during drying and avoid direct sunlight. The way to eat it is to cut the dried ribs into small pieces, rinse them with boiling water twice and stew them directly. Clear stew can also lock the flavor of the ribs to the maximum extent.
Five, bait block
Bait block is a characteristic traditional snack in Yunnan, especially popular in Kunming and Dali. The raw material is actually the rice you usually eat, but you should choose the rice with the best quality, fragrance and viscosity. Wash and soak the rice, steam it, pour it out and knead it, then press it with a wooden mold, cut it into shreds or slices, cook it, steam it and fry it, and you can eat it with different flavors.