Judging from the ultimate pursuit of food by consumers in the future, both local pigs and local chickens have their own advantages. In our memory, although the local pig breeds in rural areas are not long, they have been cultivated for a long time, but the meat is particularly fragrant and unique. Some local pigs are not delicious at all. You might as well raise commercial pigs if you raise them. Secondly, local pigs generally grow slowly, and they can be marketed in half a year, but local pigs may need it. So you have to consider the cost.
There is basically no shortage of sales. My free-range black pigs are also privately ordered, but only part of them, some of them are not, but they are all from the mountains. Only one batch is raised a year, and pigs are sold in the twelfth lunar month in winter. Because the price of stocking is a bit expensive, pigs and chickens are indispensable meat food for China people. Then, are there any market prospects for pigs in pigs and chickens in chickens? Now that people's living standards have improved, they are not hungry and begin to pursue high-quality diets.
The problem of health concept. On the basis of solving the problem of food and clothing, modern China people pursue health preservation, from eating, especially the expanding middle class, to eating farmhouse meals, farm dishes, farm pigs, farm chickens and other explosive phenomena, which shows that raising local pigs and chickens by indigenous methods requires raising their own brands and developing their own unique things, which cannot be the same and cannot be behind others; It is always someone else's road to follow others, and you can't walk out of your own new road. Whether your own channel is perfect, if there is no channel, it is best not to touch it, and it will be very troublesome to raise it and not sell it.