How to cook stewed beef brisket with sauerkraut? A bowl of hot stewed beef brisket with sauerkraut is delicious in cold weather, but how can we make delicious stewed beef brisket with sauerkraut? Let's share with you the relevant practices of stewed beef brisket with sauerkraut. Let's have a look.

Braised beef brisket with sauerkraut: a common practice 1 Braised beef brisket with sauerkraut

The cold of this winter is like a bad-tempered child. Speaking of cooling, it will be a big cooling. I don't need my mother to tell me to add long pants and put on cotton pants directly. The colder the weather, the more it wants to eat meat. I think of the sour soup meat cooked by my grandmother when I was a child, and it is warm and satisfying with the sour and salty old sauerkraut in the old jar. Fortunately, this kind of old sauerkraut can be bought in supermarkets now. Although it is not as delicious as home, it is also a good choice. Stew a beef with sauerkraut for everyone today. The sour taste just masks the smell of beef. After eating, I will cook a bowl of oolong noodles and wrap them in sour soup. That is the real happiness between people.

material

Boil the beef in cold water and remove the blood. Prepare stewed beef brisket with sauerkraut first. I use beef pieces from Duheng Valley. Just open it. It's convenient and easy.

Pick up the beef for later use

Beef brisket1000g

400 grams of Chinese sauerkraut

Half root of sour radish

Proper amount of mustard tuber

Ginger 10 tablets

5 pickled peppers

Half a garlic

2 tablespoons soy sauce

Salt 2g

Thirteen smells better.

1 spoon oyster sauce

Add oil to the pot, add sauerkraut, sour radish, pickled mustard tuber, pickled pepper, ginger and garlic, and stir-fry the chives.

Add seasoning to the beef and continue to stir fry.

Stir-fry until even, add boiling water, and be sure to have plenty of water. Until the beef is not finished, boil it with high fire and simmer it after boiling.

Stew for about an hour and you can collect the juice. The hardness of beef can be adjusted according to your own taste. I don't like eating too soft. It's best to add gluten when eating.

After the juice is collected, the pot can be used, and those who like noodles can also have a cup of oolong noodles.

Cook udon noodles in water and take them out.

Add cooked beef and sauerkraut and serve.

Q playing oolong noodles and beef is really a perfect match. It is sour and refreshing, delicious and appetizing. Have a warm bite in winter and have a good winter.

skill

If the sauerkraut is already salty, remember to soak it in hot water to remove the salty taste, or put less salt. Those who like spicy mouths can put more peppers.

Braised beef brisket with sauerkraut is a common practice. No matter in nutritional value or efficacy, brisket has made great contributions, which can be used to recuperate physical weakness after illness and strengthen bones. Stewed beef brisket can also be used as a tonic to nourish blood and stomach. Eating more brisket is good for your health.

List of ingredients

Beef brisket 1 (about 800g)

carrot

1 section of white radish (about 200g)

2 tablespoons oyster sauce

2 teaspoons of soy sauce

Rock candy 1 mini bar

Two fragrant leaves

2 slices of ginger

Broken black pepper 1 teaspoon

Pepper 1 hachi

2 dried red peppers

Salt 1 teaspoon

3 tablespoons oil

Production steps

Step 1: Buy beef brisket, soak it in clear water for 2-3 hours, and remove blood.

Step 2: soak beef, drain water, cut into small pieces, add oyster sauce, soy sauce, rock sugar, fragrant leaves, chopped black pepper, salt, pepper, dried red pepper and ginger, and marinate for about 2 hours.

Step 3, cut carrots and white radishes into hob blocks respectively.

Step 4, stir-fry the oil in the pot to 70% heat, add the marinated beef and stir-fry until the beef tastes delicious.

Step 5, take the casserole, first add the chopped carrots and white radishes, then add the fried beef pieces, and the soup from the fried beef will not be needed. Finally, add water, and the amount of water should not exceed that of beef.

Step 6, heat the casserole with high fire, skim off the floating foam on the surface after the water boils, and turn to low fire for about 2 hours.