Tremella is a kind of food that families often eat. Because it contains natural plant gum, it can benefit qi, clear intestines, nourish yin and moisten lungs for a long time, so it can be eaten by all people, including pregnant women or babies, and is suitable for all ages.

To be exact, tremella fuciformis is the fruiting body of tremella fuciformis, a fungus of fungal plant phylum. It consists of many thin, wrinkled flat petals, a bit like chrysanthemums or cockscomb flowers. The diameter is 5 ~ 10 cm, the texture is soft and white, translucent and elastic.

First of all, the choice of tremella before cooking tremella soup is also worth studying. There are two kinds of tremella in the market, one is yellow and the other is white. We'd better choose tremella with yellow color, which is the true color. After being smoked with sulfur, many white tremella will emerge. Unless there are special requirements for the color of tremella, such as entertaining guests in restaurants, we generally recommend choosing natural tremella to eat by ourselves, which is more secure in terms of taste and hygiene and safety.

After choosing the ingredients, let me talk about the practice of tremella soup, which is divided into six steps:

Soak tremella and red dates in cold water for one hour.

Remove the yellow hard roots from the soaked tremella.

The remaining tremella is torn into small pieces by hand.

Add about 1500g of water to the pressure cooker, and put the red dates, tremella and rock sugar into the pot in turn.

Turn the pressure cooker to bean products and press the button to start. If the first cooking does not reach the ideal standard, it can be processed twice. Friends who don't have a pressure cooker can use a rice cooker and drive to the place where porridge is cooked. Repeated three times can also achieve the desired effect. This kind of tremella soup is most suitable for lazy people, that is, you don't have to look at the pot and worry about whether the water is dry or not.

Put the cooked tremella soup in the fresh-keeping room of the refrigerator and freeze it for about 1 hour. You can eat it when you need it.

The method of cooking tremella soup is as mentioned above. The boiled tremella soup should be very thick and silky, and it won't fall off like clear water when poured. When you are hungry and don't want to eat, you can cook tremella soup. The method is simple and delicious. It is a must-have product in summer. Try it quickly.