Children's health education: such as requirements and precautions in getting up, washing, feeding, defecation, sleep, activity and exercise; Eat too much, diversify your diet, eat on time, and don't drink raw water. Protect eyes, teeth and ears, correct bad habits, etc. Don't play with water, don't play with electrical appliances, don't set off fireworks, don't play on the road and so on. Cultivate children's healthy aesthetic taste, achieve physical beauty, behavioral beauty, language beauty, and so on.
Children's four-season health care: health care, nursing students, strengthening body and prolonging life. It is a way to achieve health and longevity by using mental conditioning, dietotherapy and medicated diet with the main principle of harmonizing yin and yang, qi and blood and protecting spirit. So both babies and the elderly need health care, but in different ways. And if you lay a good foundation in early childhood, it will be quite beneficial to the growth of children. Reasonable dietary suggestions should be given according to different seasons.
Prevention of key infectious diseases in kindergartens: The key to effectively prevent the occurrence and prevalence of infectious diseases lies in cutting off the transmission chain formed by three links of infectious diseases. For the prevention of key infectious diseases, such as epidemic cerebrospinal meningitis, chickenpox, mumps and influenza, reasonable preventive measures are given.
Kindergarten food hygiene and safety management: Kindergarten leaders should attach great importance to food hygiene and safety, with the director in charge, the deputy director in charge and part-time managers in charge. We should study food hygiene and safety regularly every semester, and inspect and supervise the canteen regularly or irregularly. Actively cooperate with the health administrative department to conduct a comprehensive inspection of the tableware and food in the canteen, and rectify the problems in time when found.