The shelf life of yellow rice wine varies according to the quality of yellow rice wine. Generally, the shelf life of yellow rice wine is as long as 36 months, and the longest one will not exceed 6 years. The shelf life of yellow rice wine in individual jars will be more than 6 years.

High-quality yellow rice wine is stored in suitable environment. After more than a year, the various components in the wine will merge with each other and decompose to achieve a micro-balance. At this time, the yellow rice wine tastes soft, obviously aged, mellow and harmonious, and is the best to drink. But after more than three years, alcohol will volatilize and the quality will decline.

Yellow rice wine has the functions of promoting blood circulation, dredging collaterals, dispelling cold and expelling wind, and can be used to treat wind-cold pain, muscle spasm, chest obstruction, heart cold pain and so on. Drinking yellow wine can not only stimulate appetite, make people feel happy and comfortable, but also play a health care role. Drinking it regularly and in moderation is helpful for blood circulation, promoting metabolism, nourishing blood, caring skin, relaxing muscles and tendons, promoting blood circulation and strengthening life.

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Drinking method of yellow rice wine:

1, drink rice wine warmly

This is the most traditional drinking method of yellow rice wine. Warm drinking is characterized by rich aroma and soft taste. There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire. But the heating time of yellow rice wine should not be too long, otherwise the alcohol will evaporate and there will be no taste. Generally speaking, warm drinks are very popular in winter.

The best tasting temperature of yellow rice wine is about 38℃. In the blanching process of yellow rice wine, a very small amount of organic compounds, such as methanol, aldehydes and ethers, which are not conducive to human health will volatilize with the increase of temperature, and at the same time, lipid aromatic hydrocarbons will also volatilize with the increase of temperature.

2, iced rice wine

Iced yellow rice wine is a popular drinking method among young people, especially in Hong Kong and Japan. Homemade iced rice wine can be bought from the supermarket and put in the refrigerator. If it is a temperature-controlled refrigerator, the temperature should be controlled at around 3℃. Put some ice in the cup when drinking, it tastes better. Plum, lemon, etc. can also be added. Add it to wine according to your personal taste, or mix it with sprite, cola and juice. Has the effects of relieving summer heat and stimulating appetite.

3. Rice wine with table

The catering of rice wine is also very particular. With different dishes and different wines, you can appreciate the unique flavor of yellow rice wine. Take Shaoxing wine as an example: dry red wine should be accompanied by cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine, suitable for chickens and ducks; Sweet fragrant snow wine is suitable for beet.

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