Such as 108m Guanyin Nanshan, Wuzhizhou, Yanoda Rainforest, Yalong Bay Forest Park, Yalong Bay Beach, the first bay in the world, etc. Don't miss it. How can a gourmet miss a seafood dinner? Ten thousand people locomotive seafood plaza, Friendship Road laid-off workers seafood plaza and so on are all very good. The chicken coconut born and raised in Longquan is also delicious.
China's food culture is extremely rich, and there are unique cuisines everywhere. In Sanya, seafood has become one of the must-eat foods. To travel to Sanya, besides enjoying the beautiful scenery of Sanya, it is also an essential link to taste the delicious food in Sanya. Seafood has become the most authentic food that can best represent the flavor of Sanya, not in tall restaurants, but in small stalls and shops all over the major food streets.
Sanya's first market is a civilian market, with seafood, fruits and local specialties in Sanya, and the price is always the same, which is deeply loved by everyone. Whether you have seen it or not, whether you have heard it or not, there are all kinds of seafood here. Lehe crab, three-point crab, blue-and-white crab and safflower crab, lobster, prawn, Pipi shrimp, Neopenaeus monodon, abalone, scallop, oyster, sea urchin, melon seeds, mango snail, etc.
Lingshui acid powder is a famous food in Hainan. I fell in love with this Hainan snack when I first ate it. When I first put it in my mouth, it was sour and spicy, with a very strong sweetness and fragrance. When I bought it, I saw the aunt put a lot of spices in it, which was very rich. Eating too much is very delicious. The delicious taste is like many Sanya seafood dancing in my mouth, which is unforgettable.
Salt and pepper mango, this is a "dark dish" that other places can't understand. Many people ask me why Hainan people put pepper salt in their fruit. I can't answer, but I can't think of anything better than dipping in Chili salt!