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Composition and edible method of Kaima Yunpi Sanhan tea
Kaimayun Pi Fu Chinese Tea

Ingredients: crystal sugar, hawthorn, ginger, dried tangerine peel and dextrin.

How to eat: Take a bag of tea leaves and pour it into a cup, add 500ML of warm boiled water to brew, stir well and drink.

Shelf life: 12 months

Store in a cool and dry place to avoid direct sunlight.

Origin Jiaozuo, Henan

Jiaozuo Hezhi Food Technology Co., Ltd.

Address: Southeast of Liucun Village, Xiaojing Town, Aibo County, Jiaozuo City

Please contact Mr. Han Mingying for the knowledge of Kema ingredients.