50 grams

condiments

sunflower seed oil

24g

Eggs (of hens)

three

White granulated sugar

40 grams

Pumpkin paste

40 grams

step

1. Steamed pumpkin mashed (without adding water)

2. Separate the egg yolk from the egg white, put the egg white in a water-free and oil-free container and beat the egg yolk with sugar.

3. Add oil to the egg yolk and stir well.

4. Add pumpkin puree and stir well.

5. Add the sieved low powder and stir well.

6. Make into pumpkin batter without particles for use.

7. Add sugar to the egg white three times and send the hard protein, that is, you can lift the sharp point by lifting the eggbeater.

8. Take a third of protein and cut it into batter.

9. Then pour it all into the rest of the protein, cut it and mix it evenly.

10. Pour it into a six-inch mold, smooth it and shake it a few times.

1 1. Send it to the middle layer of the preheated oven 160℃ and bake for 45 minutes.

12. Take out the cake immediately and hang it upside down on the baking net to cool.

13. Cut into pieces and enjoy! Pumpkin cake will definitely make you like it!