Because our scallion Baba is mainly made of rice paste, we need to prepare some rice here. I have prepared about 300 grams of rice here, which needs to be soaked in advance for at least four or five hours. After the rice is soaked in water, let's wash it to control the moisture and put it in a clean basin. In addition to these raw rice, we also need to prepare100g of cooked rice, that is,100g of rice needs to be steamed, and the remaining rice can also be used here to avoid waste.
The purpose of adding cooked rice is to improve the viscosity of sticky rice noodles, so that sticky rice noodles can be easily molded into scallion Baba. Now we put all the soaked rice and cooked rice into the wall-broken health machine. At this time, we need to add about 300mL of cold water, which is just right for this rice. Now you can beat them gradually, just make them into sticky rice noodles. There is no need to beat them very carefully here, because it is rice after all, and it will taste faster if it has some bumps.
Put the prepared rice paste into a clean and tidy basin. We want to make this sticky rice flour mellow, so we need to add two grams of yeast and stir it evenly, so that this yeast can be evenly combined in the rice slurry. You can directly cover the fresh-keeping bag and let it mellow for dozens of minutes. When the sticky rice noodles are mellow, you can prepare some onion segments in advance. People don't need to use onion root segments to make this onion oil cake, just use onion leaves. Take out the onion leaves that everyone thinks are suitable, and cut them into onion segments of appropriate size.
After the sticky rice noodles are mellow, we will adjust the taste together. First of all, add a spoonful of salt, some monosodium glutamate to taste, and add a spoonful of soda appropriately. Now we can put all the chopped onions in. Let's mix all these well so that the onion segments are evenly distributed in every corner of the sticky rice noodles. In order to make it taste brighter, about 20 grams of vegetable oil should be poured into it. Now all the sticky rice noodles necessary for making scallion oil Baba are ready, and the next thing to do is to fry them.
Here, you need to use professional grinding tools to make onion oil Baba. There is a small round protrusion in the middle of these abrasives. When sticky rice flour is put in, it will automatically produce a hollowed-out carved circle, which is easy to make this kind of scallion cake. Now let's burn a pot of boiling oil, and this grinding tool also needs to be heated in the boiling oil. Then pour a spoonful of sticky rice flour into this grinder until the temperature is about 80% hot, and then put the grinder into the pot and blow it up. A lot of bubbles will be produced after being put in. This is normal, as long as you wait.
When it is obvious that the chopped green onion in the grinding tool has floated, you can turn it over and blow it again. Seeing that both sides of this scallion oil Baba are getting more and more golden, you can take it out and control it. In this way, their scallion oil Baba has been done. With this grinding tool, it is very simple to make. This kind of scallion Baba is an essential food for breakfast in Hunan. It's so hot that everyone can try to make it. It tastes good and the ingredients are healthy, which can completely replace the ingredients of your previous breakfast.