I won't give up eating breakfast unless there are special reasons. The reason for not giving up is simple. You have eaten this day, and you will never eat it again in your life. If you don't eat, it's a waste of the limited time in your life. This is why I live and eat seriously.
My son likes salty porridge best. When he is at home, our family will drink porridge in a different way. This kind of chicken porridge, which belongs to the light taste type, can be used as breakfast and can be matched with all staple foods. My son liked it very much and got a high score of 120. He said that if the perfect score was 100, he would give this bowl of porridge to 120. What producers are most satisfied with is that their works are appreciated and liked by others, and they enjoy it, just to suit your appetite.
Sliced chicken porridge
Ingredients: chicken breast, rice, flowers, rice, glutinous rice.
Accessories: corn kernels, chives, egg white, corn starch.
Seasoning: salt oyster sauce, soy sauce, white pepper and sesame oil.
Production method:
1. Prepare the ingredients.
2. Slice the chicken, add egg white and corn starch, and marinate with salt.
Chop shallots, add salt, oyster sauce, sesame oil and white pepper, mix well and let stand for use.
3. Put the water and rice into the porridge pot, drop a drop of fragrant oil, put it on the fire, turn to low heat, and cook until the rice grains bloom.
4. Add sweet corn kernels and continue to cook until the rice oil comes out and the rice soup is sticky.
5. Add the pickled chopped green onion.
6. After boiling again, add the marinated chicken slices one by one.
7. Cook until the porridge rolls again, and the chicken turns white, then turn off the fire.
8. In a bowl, you can match all breakfast staple foods such as fried dough sticks, oil cakes and steamed buns.
1. Add sesame oil to porridge. First, prevent the pot from overflowing, and the cooked rice soup is shiny.
2. It is delicious to add sweet corn kernels, and don't omit them.
3. The taste of salt should not be too salty. You can make a bowl of delicious porridge by mastering the standards of various seasonings.