Preparation materials: bird's nest, rock sugar, coconut milk, ginger slices.

First, soak the bird's nest in water, preferably with flowing water. It will take about an afternoon.

Second, after soaking and wetting, tear it.

Thirdly, flowing clear water slowly washes away feathers and sundries, and then soaks and filters them with warm drinking water.

Fourth, when the water is cold, test the water with stew. Put the stew in a large pot, and then add water to stew for 2/3. Then take out the stew and boil the water.

5. Put the bird's nest in the stew. 、

Sixth, add some rock sugar and ginger slices.

Seven, after the water is boiled, put the gauze, and then put the stew.

Eight, cover the pot and stew for 2 hours.

Nine, add coconut juice according to personal taste, you can add it or not, and eat it directly.