Half a cantaloupe, three teaspoons of powdered sugar, one teaspoon and a half cup (four ounces) of water and lemon juice. Cut it into small pieces and mix it with others in a blender. You can add a small amount of white wine and crushed ice to the wine glass.

2. Apple juice:

An apple, two celery, a teaspoon of lemon juice and a little red wine. Peel the apple, cut it into small pieces, cut the celery into sections, put it in a blender, and filter to get the juice. Add ice, lemon juice and wine, and add wine glasses.

3. Grape juice:

Grape 150g, four teaspoons of sugar, appropriate amount of crushed ice, boiled water12oz. Boil with sugar and water, simmer for 10 minute, then pour into glass and ice.

4. Banana juice:

A banana, a tablespoon of sugar, half a cup (four ounces) of milk and some crushed ice. Stir and pour into a glass. With ice.

5, tomato juice: a red tomato, a little salt. Peel the juice and beat it. Add salt or ice to the glass.

6, grapefruit juice: half a grapefruit, a spoonful of sugar, crushed ice. Beat, add sugar and mix well. Add ice and pour into a glass.

7. Strawberry juice: half a cup of strawberries (about 1 10g), one teaspoon of lemon juice, one teaspoon of honey and half a cup of crushed ice. Stir into a cup

8. Yellow peach juice: half a yellow peach (or canned), one tablespoon of sugar, condensed milk 10 ml, half a glass of water, and appropriate amount of crushed ice. Stir in the glass.

9. Carrots: Two carrots, an apple, a teaspoon of lemon juice, half an ounce of honey and half a cup of crushed ice. Pour the ice into the cup and stir the rest.

Watermelon peel jelly

Materials:

500g watermelon peel, 0/5g agar/kloc-,200g sugar, 2 mint leaves and 600ml water.

Production method:

Peel the watermelon skin, cut it into small squares, cook it in a boiling water pot for 3 minutes, take it out and put it in a plate;

Add 500ml of water to the pot, add150g of sugar and agar, simmer until the agar dissolves, filter while it is hot, pour it on the watermelon skin, and let it cool for later use;

Put 50 grams of sugar into a pot, add 100 ml of water and mint leaves, boil over high fire, and then cool for later use.

This jelly is cool, sweet and smooth, cool and refreshing, and has the fragrance of mint.

Nut ice cream

Raw material formula nut paste 75g iced milk 1kg.

manufacturing method

1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.

2. According to the method of making iced milk, before adding hot milk to the egg yolk, add nut milk paste and stir evenly for later use.

3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.

Fourth, banana ice cream.

Raw material formula banana (mature and mildew-free) lemon fruit 500g, sugar half, cream 300g g.

manufacturing method

1. Wash the lemon and squeeze out the lemon juice.

2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.

3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.

4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.

Pudding shaved ice

Ingredients: shaved ice, egg pudding, mung bean and red bean, ice cream.

Exercise:

1。 Spread the ice cream on the bottom of the cup first, then add the pudding.

2。 Then put the shaved ice in the cup, and then put the peas in it for decoration.