I like this question, because my favorite thing is to make pasta. Jiaozi is the first choice for pasta, and people in Northeast China like jiaozi. Of course, my favorite is the three fresh stuffing. What is the three fresh stuffing? Chives, eggs and shrimps. The skin is thin and stuffed, and the taste is super delicious. The best and most traditional food in jiaozi. Of course, leeks are the best in spring. Leek is rich in nutrition, benefiting qi and tonifying kidney. Men, women and children like to eat, and it makes their mouths water when they think about it.

Ingredients: leeks, eggs and shrimps, which are three essential ingredients.

Seasoning: jiaozi powder and salt consume a lot of oil, and the refined soybean oil of Jiang Mo Thirteen Spiced Chicken is best to use the cooked oil of seasoning frying pan to give off fragrance.

Practice: Wash leeks and cut into fine powder, mix less cooked oil to prevent leeks from coming out of the pot.

Fix the shrimp or shrimp skin and replace it with a knife.

Just fry the eggs in a pot, stir them while frying, and turn them into minced meat. It can also be fried and chopped with a knife.

Then stir these three ingredients and ingredients, so that the filling is mixed. Then I began to wrap jiaozi leeks and watercress, and I love to leave water without salt. When wrapping, it is best to wrap it skillfully and quickly. When cooking, boil the water and put it into the pot one by one. It would be nice if the dumpling skin swelled up in jiaozi. Put some cold water in and take it out. Jiaozi, a delicious and smooth three-fresh stuffing, succeeded. It's better to eat backwards, and it's not as delicious as jiaozi. Jiaozi really can't get enough of this delicious food. If you like food, make it quickly.

How to make three fresh stuffing delicious?

It is said that it is not as delicious as jiaozi. As one of China people's favorite foods, there are too many kinds of dumpling stuffing. Whether jiaozi is delicious or not is the most important thing. There are two kinds of jiaozi with three fresh fillings: three fresh meats and three fresh vegetables. So how to make the three fresh stuffing delicious? Today, I will share with you the method of making three fresh stuffing.

The stuffing method of vegetarian dishes and three fresh jiaozi;

Ingredients: leek, shrimp, fungus, eggs, flour, salt, sesame oil, peanut oil, pepper and Jiang Mo.

1, wash, drain and chop leek, wash and chop soaked auricularia, wash and drain shrimp, take 4 eggs and break them up, fry and chop them.

2. Put chopped leeks, fungus, eggs and shrimps into a pot, put them into Jiang Mo, heat them in a wok, add peanut oil, add pepper and stir-fry them with low fire, filter out the pepper with a sieve, put cold oil into the stuffing and mix well. Finally, add appropriate amount of soy sauce, salt and chicken essence and mix well. The vegetarian three fresh stuffing is ready.

Jiaozi's practice of stuffing three fresh meats;

Ingredients: pork, shrimp, eggs, leek, Jiang Mo, cooking wine, soy sauce, pepper, chicken essence and salt.

1, wash and drain leek and chop it, wash and chop pork, wash and dice shrimp, peel and wash ginger and chop it into powder.

2. Put the pork and shrimp in a small pot, add soy sauce, cooking wine and pepper, then beat in a raw egg and stir evenly in one direction.

3. Add peanut oil, salt and chicken essence and mix well. Finally, add chopped leeks and mix well. Three kinds of fresh meat stuffing are ready.

The above is the formula of three fresh vegetables and three fresh meat stuffing. I hope it will help everyone.